This cake is quick and easy to make and yummy as well
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Serves: 8
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  • 1 cup S R Flour
  • 1 cup Sugar
  • 3 Eggs
  • 2 Tablespoons Milk
  • 3 oz. Melted Butter


  1. 1. Grease an 8" cake tin
  2. 2. Place all the ingredients into a bowl or a Mixmaster bowl and beat for 3 minutes
  3. 3. Pour into cake tin
  4. 4. Bake in moderate (350F /180C) oven till firm to the touch and a light golden brown colour. (about 20-25 minutes - depending on oven type)
  5. 5. When cold, slice in half lengthways, fill with jam and whipped cream and decorate the top with icing or even more whipped cream
  6. 6. There are many ways that this cake can be decorated.......let your imagination run wild.
  7. 7. Delicious
  8. 8. Unfilled cake can be frozen


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